Cultural Eatery
I am going back to the roots, at least to my culinary ones. I smell the cilantro, the serrano chilies mixed with onions and green tomatoes, this salsa spread over a quesadilla or gordita. I find myself home: that is also the home of tacos and tamales, mole and cochinita. And you will have to […]
It is oddly peculiar that most of the world kitchens have a significant choice of snacks or light meals to eat when you are not at home. I would say yakisoba, tacos, hot dogs, etc., fall into this category. Snacks in all their forms and variations are very practical, to satisfy the small hunger that […]
We already agreed to the concept of takeaways. In this part two I want to explore more into sushi and Chinese, Indian, and Thai dishes. So let’s start by noticing that at some point all these cuisines have gone through a process of transformation to suit our taste habits, whatever they are: less spicy, creamier, […]
Takeout food falls in the description of the food not eaten at a restaurant. It can be recollected or delivered for times when one does not have time to cook or wants to. There is almost anything to be order, from dietary restriction food to ver exotic choices. The most ordered items on the list […]