Cultural Eatery
I remember that what I missed most when I started living abroad was my home country food. The known and trusted flavors, the spicy notes given by chilies, the complex mixtures attained by combining sweet and sour. For a long time I tried to find restaurants or even a place that sold some ingredients, but […]
Food is a concept that is present in our everyday life, in the decisions we make on what we buy to prepare for dinner or what do we want to order as take away. How much or little time we spend on the subject is up to us. What and how we eat something means […]
Things can change in an instant. Looking back, that is what happened with the spread of the COVID-19 virus last year. All of a sudden we had to change our daily routines, stay at home and start working from there, limit our contact with family, friends and colleagues. We had to give up using the […]
Until now, I have been writing about cooking, the kitchen, chefs, food and what they have, in my opinion, to do with identity, the arts and culture in general. And up to this point you, the reader, might or might not have agreed with me. But I feel the need to say that this universe […]