Cultural Eatery
Grains are the base of the feeding chain, wheat, rice and corn are the three most important ones. Can you imagine a whole culture based on one of them? Yes, you guessed well, I am referring to the Mexican culture, that is based on the consumption of corn. The native spices of corn: white, blue, […]
Even if you are not so keen on sweets, you have tried, for sure and at least, one of the following: candy drops, cotton candy or lollipops. According to history, the first things to have been served as sweets were dried fruits or grains covered in honey. Then came the import of cocoa beans and […]
We already agreed to the concept of takeaways. In this part two I want to explore more into sushi and Chinese, Indian, and Thai dishes. So let’s start by noticing that at some point all these cuisines have gone through a process of transformation to suit our taste habits, whatever they are: less spicy, creamier, […]
I am sure it has happened to all of us. You are sitting at the table taking a spoon of soup. Bam! You have it immediately, this picture of your childhood, the table where your grandmother served this soulful chicken broth. It is so vivid that you can even hear her voice. For this to […]