Botana

Botana is a word in Spanish used in Mexico that refers mostly to salty foods that are served in small portions. They accompany mainly alcoholic beverages taken while gathering in an informal way with friends and/or family. In bars or cantinas, it is usual to get a plate of salted peanuts or fried sweet potatoes […]


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Bread

Sustenance is what we need to eat and drink in order to stay alive and healthy. Bread is, for many, the foundation of nourishment. Flour, water, and salt going through a fermentation process are the three ingredients that, combined, constitute what we call bread. A small piece of deliciousness that is baked, a transformation from […]


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Sweets

Even if you are not so keen on sweets, you have tried, for sure and at least, one of the following: candy drops, cotton candy or lollipops. According to history, the first things to have been served as sweets were dried fruits or grains covered in honey. Then came the import of cocoa beans and […]


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Food stories

We write our food stories based on family traditions and places. We grow up listening to events belonging to our family’s history, and many of them are linked to edibles. In addition, the rest is connected and related to the place we call home or where we grew up, wherever that might be. That is […]


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The table

Furniture is designed to help us make our lives easier. One very important and significant utensil is the table, a flat surface that stands in legs (made in different forms and materials). We have been using it for a long time to sit around, to eat, talk, do chores, argue, a place of interaction.  Since […]


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